Buffalo Chicken Blue Cheese Dip

• 24 ounces chicken breasts
• 16 ounces cream cheese
• 1 cup sauce buffalo sauce
• 1 1/4 cups salad dressing blue cheese dressing
• 2 cups blue cheese crumbled
• 1 demi loaf bread French bread, thinly sliced and toasted
• 2 each celery stalks sliced thin, into strings (Garnish)

1. Bake chicken breasts at 350F (180C) for 50 minutes (or until fully cooked).
2. With two forks shred chicken and put in medium sauce pan.
3. Add Buffalo sauce on cook on medium heat until fully heated.
4. Add cream cheese and mix until fully blended.
5. Stir in Dressing.
6. Turn off heat and fold in 1 1/2 cups of crumbled blue cheese.
7. Sprinkle with the rest of the blue cheese and drizzle with extra Buffalo sauce and garnish with sliced celery.
8. Serve on toasted bread.

chicken breasts, cream cheese, buffalo sauce, salad dressing blue cheese dressing, blue cheese, bread, celery

Taken from recipeland.com/recipe/v/buffalo-chicken-blue-cheese-dip-54670 (may not work)