Cranberry Margaritas

• 1-1/4 cups (300 ml) cranberry juice
• 1/2 cup (125 ml) granulated sugar
• 1-1/2 cups (350 ml) whole cranberries, fresh or frozen
• 3/4 cup (175 ml) lime juice
• 3/4 cup (175 ml) tequila
• 1/4 cup (60 ml) triple sec
• ice

1. Place all ingredients in blender and mix well.
2. Fill blender to top with ice cubes and blend.
3. Run cut lime around top edge of glasses and dip upside down in sugar.
4. If using bottled lime juice, dip glasses in saucer filled with lime juice.

cranberry juice, sugar, cranberries, lime juice, tequila, triple sec

Taken from online-cookbook.com/goto/cook/rpage/00096A (may not work)