Sirloin Super Surprise

• 2 -3 lbs sirloin (cut into strips)
• 12 cup flour
• 14 cup butter
• 1 12 cups chopped onions
• 1 cup mushroom (optional)
• salt
• pepper
• 1 (28 ounce) canitalian whole tomatoes (squished in hand or roughly chopped)
• 14 sherry wine
• 16 ounces small sour cream
• egg noodles or rice

1. Dredge sirloin in flour.
2. Brown sirloin in 1/2 the butter in skillet over medium-high heat (in batches).
3. Use other half of butter as necessary to brown meat.
4. Use all the butter.
5. Remove meat and add onions, and mushrooms.
6. Add tomatoes, sherry and salt and pepper to taste.
7. Bring to a boil.
8. Reduce heat to low, cover for an hour or hour and a half until meat is so yummy and tender.
9. Remove from heat, stir in sour cream and adjust seasonings --
10. Serve over egg noodles or rice.

sirloin, flour, butter, onions, mushroom, salt, pepper, tomatoes, sherry wine, sour cream, egg noodles

Taken from www.food.com/recipe/sirloin-super-surprise-390796 (may not work)