Quick Apple and Cinnamon Turnovers

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. brown sugar
• 1/8 tsp. ground cinnamon
• 1 Granny Smith apple, thinly sliced
• 4 flour tortillas (6 inch)
• 1/4 cup thawed COOL WHIP Whipped Topping

1. Mix cream cheese, sugar and cinnamon; spread onto tortillas to within 1/2 inch of edges.
2. Arrange apple slices down centers of tortillas.
3. Fold up bottom of each tortilla, then fold in remaining sides to enclose apples.
4. Cook, seam sides down, in large skillet sprayed with cooking spray on medium heat 3 min.
5. on each side or until golden brown on both sides.
6. Serve topped with COOL WHIP.

philadelphia cream cheese, brown sugar, ground cinnamon, apple, flour tortillas, thawed cool

Taken from www.kraftrecipes.com/recipes/quick-apple-cinnamon-turnovers-112745.aspx (may not work)