Basic Cobbler
- Crushed ice
- 1 teaspoon superfine sugar
- 1 1/2 to 3 ounces liquor or wine, according to taste
- Fruit and mint garnish
- Fill two-thirds of a large goblet with crushed ice.
- Sprinkle sugar over the ice and add the liquor or wine.
- Garnish with a slice of orange, pineapple stick and, if you like a sprig of fresh mint.
sugar, wine, mint
Taken from www.epicurious.com/recipes/food/views/basic-cobbler-200356 (may not work)