Eton Mess

• 4 cups strawberries
• 2 teaspoons vanilla or granulated sugar
• 2 teaspoons pomegranate juice
• 2 cups whipping cream
• 4 small packaged meringue nests

1. Hull and chop the strawberries.
2. Put into a bowl, add the sugar and pomegranate juice, and leave to macerate while you whip the cream.
3. Whip the cream in a large bowl until thick but still soft.
4. Roughly crumble in 4 of the meringue nests you will need chunks for texture as well as a little fine dust.
5. Take out about half a cupful of the chopped strawberries, and fold the meringued cream and the rest of the fruit mixture together.
6. Arrange on 4 serving plates or glasses or in a mound, and top each one with some of the remaining macerated strawberries.

strawberries, vanilla, pomegranate juice, whipping cream, meringue nests

Taken from www.cookstr.com/recipes/eton-mess (may not work)