Garlic Crostini with Cream Cheese, Smoked Salmon and Dill

• 2 ounces, weight Melted Unsalted Butter
• 2 cloves Finely Minced Garlic
• 1 whole French Baguette, 1/2 Inch Slices, Sliced On A Bias
• 4 ounces, weight Whipped Cream Cheese
• 1/2 whole Thinly Sliced Cucumber
• 4 whole Thinly Sliced Radishes
• 4 ounces, weight Thinly Sliced Smoked Salmon
• Fresh Dill, For Garnish
• Capers For Garnish
• Kosher Salt And Fresh Cracked Pepper To Taste

1. Preheat oven to 350 degrees F.
2. In a small bowl combine the butter and garlic.
3. Brush butter mixture onto one side of each slice of French bread.
4. Transfer to a sheet pan lined with parchment paper (butter side up) and bake in the oven on 350 degrees F for 20 minutes or until golden brown.
5. Remove pan from oven.
6. Next, spread a small amount of the cream cheese on each of the crostini.
7. Then top with a few slices of cucumber, radishes, 1 slice of smoked salmon, a small sprig of fresh dill and a few capers.
8. Add salt and pepper to taste and serve.

butter, garlic, cream cheese, cucumber, radishes, weight, fresh dill, capers, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/garlic-crostini-with-cream-cheese-smoked-salmon-and-dill/ (may not work)