Swedish Meatballs

• 23 cups Evaporated Milk
• 23 cups Chopped Onion
• 1/4 cups Fine Dry Bread Crumbs
• 1/4 teaspoons Salt
• 1/2 teaspoons Allspice
• 1/4 teaspoons Pepper
• 1 pound Ground Beef
• 2 teaspoons Butter
• 2 whole Beef Bouillon Cubes (I Use 1 Cube And 1 Packet Low Sodium Powder)
• 1 cup Boiling Water
• 1/2 cups Cold Water
• 2 Tablespoons Flour
• 1 cup Evaporated Milk
• 1 Tablespoon Lemon Juice

1. Combine 2/3 cup evaporated milk, onion, bread crumbs, salt, allspice and pepper.
2. Add meat; mix well, chill.
3. Shape meat mixture into 1 balls.
4. In a large skillet, brown meatballs in butter.
5. Dissolve bouillon cubes in boiling water; pour over meatballs and bring to a boil over medium heat.
6. Cover and simmer for 15 minutes.
7. Meanwhile, blend together cold water and flour.
8. Remove meatballs from skillet, skim fat from pan juices and reserve juices in the skillet.
9. Stir 1 cup evaporated milk and flour/water mixture into pan juices in skillet.
10. Cook uncovered over low heat, stirring until sauce thickens.
11. Return meatballs to skillet.
12. Stir in lemon juice.
13. Serve with cooked egg noodles or mashed potatoes.

milk, onion, bread crumbs, salt, allspice, pepper, ground beef, butter, packet, boiling water, water, flour, milk, lemon juice

Taken from tastykitchen.com/recipes/main-courses/swedish-meatballs/ (may not work)