Praline-Cranberry Dip

• 1 (8 ounce) package toffee pieces (bits)
• 8 ounces mascarpone cheese, softened
• 2 tablespoons orange juice
• 12 cup dried cranberries

1. Beat together the cheese and orange juice in a small bowl until fluffy and well blended.
2. Stir in the crushed toffee and cranberries.
3. Chill, covered, up to 3 days.

toffee, mascarpone cheese, orange juice, cranberries

Taken from www.food.com/recipe/praline-cranberry-dip-320262 (may not work)