Barbecue Beef-Filled Biscuits

• 1/2 lb. extra-lean ground beef
• 1 small each green and red pepper, finely chopped
• 1/3 cup KRAFT Original Barbecue Sauce
• 1 can (7.5 oz.) refrigerated buttermilk biscuits
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese

1. Heat oven to 375 degrees F.
2. Brown meat with peppers in medium skillet.
3. Remove from heat.
4. Stir in barbecue sauce.
5. Separate biscuits.
6. Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups.
7. (See tip for what to do with remaining 2 biscuits.)
8. Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
9. Bake 10 min.
10. or until biscuits are lightly browned.
11. Top with cheese; bake 3 to 4 min.
12. or until melted.

extralean ground beef, red pepper, barbecue sauce, buttermilk, milk

Taken from www.kraftrecipes.com/recipes/barbecue-beef-filled-biscuits-61214.aspx (may not work)