Chocolate Peanut Butter Creme

• 1 (12 ounce) package silken tofu, extra firm
• 13 cup honey
• 13 cup peanut butter
• 2 teaspoons vanilla
• 18 teaspoon salt
• 13 cup cocoa powder

1. In a blender, puree the tofu until it reaches a smooth consistency.
2. Add honey, peanut butter, vanilla and salt.
3. Continue to blend until the mixture is thoroughly combined and the texture is smooth.
4. Remove one cup of the mixture and set aside.
5. Add the cocoa powder to the remaining mixture in the blender and blend thoroughly.
6. Divide the chocolate mixture evenly among four dessert dishes.
7. Layer the reserved peanut butter mixture over the chocolate mixture, dividing evenly among the four dessert dishes.
8. Cover the dishes with plastic wrap and chill for two hours.
9. Garnish with chocolate curls or chopped peanuts if desired and serve.

silken, honey, peanut butter, vanilla, salt, cocoa powder

Taken from www.food.com/recipe/chocolate-peanut-butter-creme-444183 (may not work)