Irish Cream

• 1 (11 fluid ounce) can sweetened condensed milk
• 3 large eggs
• 1 (13 1/2 fluid ounce) can skim evaporated milk
• 1 tablespoon instant instant chocolate drink mix
• 18 teaspoon coconut flavoring
• 1 teaspoon instant coffee granules, crushed
• 1 cup Irish whiskey or 1 cup rye whiskey
• milk

1. Put first 7 ingredients into blender.
2. Blend until smooth.
3. Add whiskey.
4. Mix and adjust to taste (I usually add extra milk).
5. Pour into jar with tight-fitting lid.
6. Store in fridge for up to three weeks.

condensed milk, eggs, fluid, instant instant chocolate, coconut flavoring, coffee granules, irish whiskey, milk

Taken from www.food.com/recipe/irish-cream-52712 (may not work)