Jalapeno-Popper Grilled Cheese

• 8 slice bread (preferably a round crusty Italian loaf)
• 4 tbsp. goat cheese
• 4 tbsp. apricot preserves
• 4 tbsp. jalapeno or hot pepper jelly
• 8 oz. sliced Monterey Jack cheese
• 8 slice crisp bacon
• 4 tbsp. unsalted butter

1. On each of 4 slices of bread, spread 1 tablespoon of the goat cheese.
2. Spread preserves over goat cheese, dividing evenly.
3. Add 2 oounces Jack cheese to each, then 2 slices bacon.
4. Top each with another slice of bread.
5. Spread 1 1/2 teaspoon of the butter on 1 side of each sandwich.
6. Press with a spatula.
7. Heat a large nonstick skillet over medium-low heat.
8. Place 2 sandwiches, butter side down, in skillet.
9. Cook 3 to 4 minutes, until golden brown.
10. While first side is cooking, spread 1 1/2 teaspoon of the butter on other side of each sandwich.
11. Turn sandwiches and cook 3 to 4 minutes, until second side is crispy and golden brown and cheese has melted.
12. Repeat with remaining 2 sandwiches.

bread, goat cheese, apricot preserves, pepper, sliced monterey jack cheese, bacon, unsalted butter

Taken from www.delish.com/recipefinder/jalapeno-popper-grilled-cheese-recipe-rbk0313 (may not work)