Fried Spinach

• 6 ounces rump steak
• 1 each onions
• 1 teaspoon black pepper
• 1 1/2 tablespoons fish sauce
• 1 tablespoon cornstarch
• 1 each spinach
• 1 each tomatoes
• 1 each garlic cloves
• 3 tablespoons vegetable oil

1. Trim any fat from steak.
2. Sliced thinly.
3. Chop onion finely and combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and cornstarch.
4. Rinse spinach and cut each leaf into 3 pieces.
5. Slice tomato into thin wedges and crush garlic.
6. Heat 1 1/2 tablespoons of oil in a frying pan.
7. Add remaining garlic and stir fry until fragrant.
8. Add spinach and stir fry for 3 minutes.
9. Add remaining fish sauce and tomato.
10. Stir fry 2 minutes, then remove to a heated serving platter.
11. Heat remaining oil in frying pan.
12. Add meat and stir fry for 5 minutes.
13. Add 2 tablespoons waterif meat sticks to pan.
14. Remove meat from pan and sprinkle over spinach.
15. Sprinkle with pepper and serve.

rump steak, onions, black pepper, fish sauce, cornstarch, spinach, tomatoes, garlic, vegetable oil

Taken from recipeland.com/recipe/v/fried-spinach-37808 (may not work)