Margarita Shrimp Salad

• 1 lb medium shrimp, peeled and deveined (30-40 per pound)
• 14 cup tequila
• 2 teaspoons orange zest, freshly grated
• 1 teaspoon lime zest, freshly grated
• 12 teaspoon salt
• 14 cup red onion, thinly slivered
• 4 cups romaine lettuce, torn into pieces
• 2 medium endives, cored and torn into pieces (2 cups)
• 1 orange, peeled and cut into segments
• 2 ripe Hass avocadoes, peeled, pitted and cut into 1/2-inch cubes
• 1 tablespoon lime juice
• 1 tablespoon extra virgin olive oil
• lime wedge
• 6 tablespoons sour cream
• 3 tablespoons lime juice
• 2 teaspoons jalapeno peppers, seeded and minced
• 1 teaspoon chili powder
• 1 teaspoon sugar
• 14 teaspoon salt

1. Toss shrimp, tequila, orange zest, lime zest and salt in a medium bowl.
2. Cover and marinate in the refrigerator for 10 minutes, stirring occasionally.
3. Place onion in a small bowl, cover with cold water and some ice; let stand for 10 minutes, or until ready to use.
4. Meanwhile, make Creamy Lime-Chile Dressing by whisking all dressing ingredients together.
5. Toss romaine, endive, orange segments and the drained onion in a large bowl.
6. Add the dressing and toss to coat.
7. Divide among 4 plates.
8. Toss avocados with lime juice and divide among the salads.
9. Drain the shrimp, reserving the marinade.
10. Heat oil in a large skillet over medium-high heat.
11. Add the shrimp and saute until pink and firm, 2 to 3 minutes.
12. Divide among the salads.
13. Add the reserved marinade to the pan and bring to a boil, stirring; then spoon over shrimp.
14. Serve with lime wedges for squeezing.
15. Note: dressing will keep covered and refrigerated for up to 2 weeks - also great as a Caesar salad dressing on romaine with croutons and Parmesan shavings.

shrimp, tequila, orange zest, lime zest, salt, red onion, romaine lettuce, endives, orange, avocadoes, lime juice, extra virgin olive oil, lime wedge, sour cream, lime juice, jalapeno peppers, chili powder, sugar, salt

Taken from www.food.com/recipe/margarita-shrimp-salad-360174 (may not work)