Stir-Fried Spicy Mushrooms

• 5 tablespoons olive oil
• 1/2 teaspoon whole brown mustard seeds
• 1/4 teaspoon whole fennel seeds
• 15 fresh curry leaves or 10 fresh basil leaves, torn up
• 1 pound cremini or plain white medium-sized mushrooms, cut lengthwise into 1/4-inch-thick slices
• 1 clove garlic, sliced
• Salt
• 1/8 teaspoon cayenne pepper
• 23 teaspoons lime or lemon juice
• 12 tablespoons finely chopped cilantro or parsley

1. Put the oil in a large frying pan and set over medium-high heat.
2. When hot, drop in the mustard seeds.
3. As soon as the mustard seeds start to pop, a matter of seconds, put in the fennel seeds and curry leaves.
4. A few seconds later, add the mushrooms and garlic.
5. Stir and fry until the liquid begins to ooze out from the mushrooms, about 2 minutes.
6. Now add about 1/31/2 teaspoon salt (taste as you go), the cayenne, and the lime juice.
7. Stir for a minute.
8. Taste for balance of flavors.
9. Add the cilantro, stir, and turn off the heat.
10. Serve warm or at room temperature.

olive oil, brown mustard seeds, whole fennel seeds, curry, cremini, clove garlic, salt, cayenne pepper, lime, cilantro

Taken from www.epicurious.com/recipes/food/views/stir-fried-spicy-mushrooms-373732 (may not work)