Oatmeal Raisin Muffins

• 2 cups flour
• 12 cup light-brown sugar, packed
• 12 cup granulated sugar
• 1 tablespoon baking powder
• 14 teaspoon allspice (to taste) or 14 teaspoon cinnamon (to taste)
• 34 teaspoon salt
• 1 cup quick-cooking oatmeal
• 12 cup raisins
• 12 cup walnuts, chopped
• 1 egg
• 13 cup oil
• 1 14 cups milk
• 1 teaspoon vanilla extract

1. Preheat oven to 375 degrees Fahrenheit.
2. Coat 12 muffin cups with nonstick cooking spray or pan release recipe #78579.
3. In large bowl, whisk together flour, brown sugar, granulated sugar, baking powder, allspice or cinnamon, and salt.
4. Stir in oatmeal, raisins and nuts.
5. In medium-size bowl, lightly beat egg.
6. Stir in oil, milk and vanilla to combine.
7. Stir gently into flour mixture; do not over mix.
8. Fill muffin cups two-thirds full.
9. Bake at 375 degrees Fahrenheit for 20 to 25 minutes or until golden on top.
10. Remove to wire rack to cool.

flour, lightbrown sugar, sugar, baking powder, allspice, salt, oatmeal, raisins, walnuts, egg, oil, milk, vanilla

Taken from www.food.com/recipe/oatmeal-raisin-muffins-185112 (may not work)