Smoked Salmon Bites with Mustard Creme Fraiche

• 1/2 cups Creme Fraiche (sour Cream May Be Substituted)
• 1/4 cups Whole Grain Mustard
• 1 Tablespoon Fresh Parsley, Chopped Plus Extra For Garnish
• 1 teaspoon Lemon Zest Plus Extra For Garnish
• Salt And Black Pepper
• 12 Store-bought Buttery Crackers
• 8 ounces, weight Thinly Sliced Smoked Salmon

1. In a small bowl, whisk together creme fraiche, whole grain mustard, parsley, lemon zest and a dash of salt and black pepper to taste.
2. Spread 1 teaspoon creme fraiche mixture on each cracker and then top with a small slice of smoked salmon.
3. Garnish with additional parsley and lemon zest and enjoy!

creme fraiche, grain mustard, fresh parsley, lemon zest plus extra, salt, crackers, weight

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smoked-salmon-bites-with-mustard-crc3a8me-frac3aeche/ (may not work)