Nasi Goreng

• 4 cups (950 ml) cooked rice
• 6 eggs
• 4 T oil, divided
• 2 medium onions, minced
• 1 clove garlic, minced
• 1/2 cup (125 ml) pork, minced
• 1/2 cup (125 ml) cooked popcorn shrimp
• 2 T soy sauce
• 2 chiles, thinly sliced
• 1/2 cup (125 ml) Smithfield ham
• 1/2 cup (125 ml) cooked crab
• 1/4 cup (60 ml) chopped celery
• 1/2 cup (125 ml) dried onion flakes

1. Cut ham into 1 x 1/8 inch strips.
2. Beat eggs and fry into 4 thin omelets, using 4 of the eggs.
3. Add oil and make a thicker omelet from the other 2 eggs
4. slice into 1/2 inch squares
5. Fry onion and garlic in 2 T oil for 2 minutes.
6. Add pork and stir until done,
7. Add shrimp, omelet squares, soy sauce, salt, pepper and rice.
8. Mix together over low heat for 10 minutes.
9. Heat 2 T oil, add onion flakes, stirring until brown and crisp.
10. Garnish with sliced omelet, chiles, ham, crabmeat, celery and onion flakes.

rice, eggs, t oil, onions, clove garlic, pork, shrimp, t, chiles, ham, crab, celery, onion flakes

Taken from online-cookbook.com/goto/cook/rpage/000A89 (may not work)