Hearty Cabbage Soup Recipe

• 1 pound lean grnd beef
• 1 to 2 lg. onions, minced
• 2 cloves garlic, chopped
• 1/2 c. diced celery
• 1 green pepper, minced
• 2 tbsp. oil
• 1 (28 ounce.) can tomatoes or possibly 2 lbs. fresh or possibly 2 c. frzn tomatoes
• 2 (5 1/2 ounce.) cans tomato paste
• 2 c. raw, diced potatoes
• 2 c. diced carrots
• 4 c. beef stock
• Salt and pepper to taste
• Paprika
• 6 to 7 c. coarsely minced cabbage

1. Saute/fry beef, onions, garlic, celery and pepper in oil.
2. Add in remaining ingredients except cabbage.
3. Simmer for 1 hour.
4. Add in cabbage.
5. Simmer for 1 hour more, adding more water - up to 3 c. if necessary.
6. Yield: 6 to 8 servings.

lean grnd beef, onions, garlic, celery, green pepper, oil, tomatoes, tomato paste, potatoes, carrots, beef stock, salt, paprika, cabbage

Taken from cookeatshare.com/recipes/hearty-cabbage-soup-54140 (may not work)