Frozen Coco Loco Recipe

• 3 cups cold water
• 1 (16-ounce) can cream of coconut
• 1 cup light rum
• 1/4 cup maraschino liqueur
• 2 tablespoons freshly squeezed lime juice

1. Combine all ingredients in a large 2-quart container and stir until thoroughly mixed.
2. Cover and chill in the refrigerator until thoroughly chilled, about 3 hours.
3. Once chilled, turn on an ice cream maker and pour in the coconut mixture.
4. Spin in the ice cream maker until thick and slushy, about 20 to 30 minutes.
5. Keep cocktail chilled in the ice cream maker base while serving.

cold water, cream of coconut, light rum, maraschino liqueur, freshly squeezed lime juice

Taken from www.chowhound.com/recipes/frozen-coco-loco-11835 (may not work)