Pumpkin Patch Cream Torte

• 30 OREO Cookies, finely crushed (about 3 cups)
• 1/3 cup butter or margarine, melted
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• few drops green food coloring
• Assorted Halloween candies
• Black decorating gel

1. Mix cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
2. Add boiling water to gelatin mix; stir 2 min.
3. until completely dissolved.
4. Refrigerate 30 min.
5. or until thickened.
6. Beat pudding mix and milk with whisk 2 min.
7. Stir in thickened gelatin and 1 cup COOL WHIP; spoon into crust.
8. Refrigerate 4 hours.
9. Tint remaining COOL WHIP with food coloring; spread over gelatin layer to within 1 inch of edge.
10. Decorate with candies and decorating gel to resemble a pumpkin patch.

oreo cookies, butter, boiling water, gelatin, cold milk, topping, halloween candies, black decorating gel

Taken from www.kraftrecipes.com/recipes/pumpkin-patch-cream-torte-56276.aspx (may not work)