Arizona's Granny Smith Salad

• 2 cups field greens
• 14 cup gorgonzola
• 14 cup spiced pecans
• 1 granny smith apple, peeled, cored, and julienned
• 12 cup red grapes
• 5 tablespoons red wine vinegar
• 1 shallot, minced (about 2 tablespoons)
• 1 tablespoon Dijon mustard
• 14 teaspoon sea salt
• 14 teaspoon fresh ground pepper
• 2 tablespoons extra virgin olive oil

1. Dressing.
2. Combine vinegar and next 4 ingredients in a medium bowl.
3. Slowly whisk in oil until well blended.
4. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
5. Salad.
6. Mix greens, cheese, pecans, apples, and grapes together.
7. Toss.
8. Pour vinegarette over salad.

field greens, gorgonzola, pecans, granny smith apple, red grapes, red wine vinegar, shallot, mustard, salt, ground pepper, extra virgin olive oil

Taken from www.food.com/recipe/arizonas-granny-smith-salad-385822 (may not work)