Eggnog

• 1 cup fat-free half-and-half
• 1 ounce jell-o sugar-free instant vanilla pudding mix
• 5 cups 2% low-fat milk
• 12 cup Splenda sugar substitute, granular
• 34 teaspoon freshly grated nutmeg
• 14 teaspoon cinnamon
• 2 teaspoons brandy or 2 teaspoons rum extract
• 1 teaspoon vanilla extract

1. Whisk together the half & half and pudding powder until smooth this will be very thick.
2. Slowly whisk in milk until smooth.
3. Whisk in Splenda, nutmeg, cinnamon, and extracts.
4. Allow to chill for at least 2 hours.
5. Serve with whipped cream and a sprinkling of freshly grated nutmeg.

jello sugar, milk, splenda sugar substitute, nutmeg, cinnamon, brandy, vanilla

Taken from www.food.com/recipe/eggnog-340834 (may not work)