Bear Shaped Inari Sushi

• 5 pieces Cooked inari sushi pockets
• 1 1/2 rice bowls worth Sushi rice
• 1 dash Nori seaweed
• 1/2 slice Sliced cheese
• 1 dash Spaghetti strand (thin varieties are best)

1. Stuff sushi rice into the inari sushi wrappers in the usual way to make inari sushi.
2. Arrange the inari sushi in a bento box so that the crease is on top and facing up a bit (diagonally).
3. (It may be a bit hard to understand?)
4. Cut out round shaped from the cheese.
5. I used a plastic icing bag tip that I squeezed a bit to make it oval-shaped.
6. Secure the cheese onto the inarizushi with a piece of dried pasta.
7. Punch out or cut out the eyes and mouth (and the nose too if you like) with nori punches or small scissors, place them on the inarizushi and they're done.

pockets, rice, cheese

Taken from cookpad.com/us/recipes/153216-bear-shaped-inari-sushi (may not work)