Seven Layer Dessert Bars Recipe

• 1 stick butter
• 1 1/2 c. graham cracker crumbs
• 1 can coconut
• 6 ounce. pkg. chocolate chips
• 6 ounce. pkg. butterscotch chips
• 1 can condensed milk
• 1 c. crushed nuts

1. Melt the butter and stir into the graham crackers until it holds together like wet sand.
2. Press this mixture into the bottom of a lightly greased 13 x 9 pan.
3. Sprinkle the top with the coconut, chocolate chips, butterscotch chips, and crushed nuts.
4. Pour the milk evenly over top.
5. Bake at 300 degrees for 30 minutes.
6. Cut while hot.

butter, graham cracker crumbs, coconut, chocolate chips, butterscotch chips, condensed milk, nuts

Taken from cookeatshare.com/recipes/seven-layer-dessert-bars-6058 (may not work)