Old-Fashioned Chocolate Pudding Pie

• 1 3/4 cups finely ground graham crackers (made from 10 ounces of whole graham crackers)
• 3 tablespoons sugar
• 4 tablespoons melted nonhydrogenated margarine, melted coconut oil or canola oil
• 1 tablespoon plain soy milk or almond milk
• 3 cups almond milk
• 1/4 cup cornstarch
• 13 cup sugar
• 3 tablespoons unsweetened cocoa powder
• Big pinch of salt
• 1/4 cup semisweet chocolate chips
• 1 teaspoon pure vanilla extract

1. Preheat oven to 350 degrees and lightly spray a 9-inch pie plate with nonstick cooking spray.
2. In a mixing bowl, combine the graham crumbs and sugar.
3. Drizzle in the oil or melted margarine.
4. Use a spoon to blend the mixture thoroughly to moisten the crumbs, then drizzle in the soy milk and stir again to form a crumbly dough.
5. Pour the crumbs into the pie plate.
6. Press crumbs into the sides of the plate first, then work your way down to the bottom.
7. Bake for 8 to 10 minutes until firm.
8. Let the crust cool before filling.

crackers, sugar, margarine, soy milk, almond milk, cornstarch, sugar, cocoa, salt, semisweet chocolate chips, vanilla

Taken from cooking.nytimes.com/recipes/1015406 (may not work)