Mom-On-The-Go Fried Chicken

• 4 whole chickens (cut-up)
• 12 pint buttermilk
• 4 cups flour
• 4 tablespoons McCormick's Montreal Brand steak seasoning (Spicy)

1. Soak chicken (completely covered) in buttermilk overnight.
2. Put a cup of flour in a storage bag and place chicken piece in and shake till covered.
3. Fry chicken until completely cooked.
4. Put chicken on a pan and put in an oven at 250 for 20 to 25 minutes.

chickens, buttermilk, flour

Taken from www.food.com/recipe/mom-on-the-go-fried-chicken-95590 (may not work)