After-Dinner Chocolates

• 1/2 c. mint leaves
• 3 oz. semisweet chocolate

1. On a paper-towel-lined plate, arrange leaves in single layer.
2. Microwave on high 40 seconds or until brittle.
3. In a bowl, microwave chocolate on high in 30-second increments until melted, stirring occasionally.
4. Cool slightly, then dip leaves in chocolate; transfer to a waxed paper-lined plate.
5. Refrigerate to set.

mint leaves, semisweet chocolate

Taken from www.delish.com/recipefinder/after-dinner-chocolates-recipe-ghk0711 (may not work)