Grandma T's Pea Salad

• 2 (15 ounce) cans peas
• 1 medium purple onion, chopped
• 1 large tomatoes, chopped
• 1 green pepper, chopped
• 1 cup ham, cubed
• 1 cup sharp cheddar cheese, cubed
• 12 cup mayonnaise

1. Refridgerate canned peas several hours before making recipe.
2. This makes them firm so they don't get mashed when you mix the ingredients together.
3. In a bowl,mix all ingredients together, stir carefully,salt and pepper to taste and refridgerate until ready to serve.

peas, purple onion, tomatoes, green pepper, ham, cheddar cheese, mayonnaise

Taken from www.food.com/recipe/grandma-ts-pea-salad-114381 (may not work)