Amish Friendship Bread 2 Recipe

• Starter for amish friendship
• 1 c. Oil
• 1 c. Sugar
• 1 tsp Vanilla
• 3 x Large eggs
• 1/2 tsp Salt
• 2 tsp Cinnamon
• 2 c. Flour
• 1/2 c. Lowfat milk
• 1/2 tsp Baking soda
• 1 lrg box vanilla instant Pudding
• 1 1/2 tsp Baking pwdr Cinnamon sugar

1. Add in ingredients to starter except cinnamon sugar.
2. Grease 2 loaf pans and coat with cinnamon sugar.
3. Pour batter into pans and sprinkle with cinnamon sugar.
4. Bake at 325 for 1 hour.
5. Starter info: Starter in large zip lock bag: One c. of starter.
6. Day 2 through 5 squeeze bag 2-3 times per day (gently knead).
7. Day 6 add in 1 c. combine in large bowl: the batter, 1 c. each flour, sugar and lowfat milk.
8. Mix with wooden spoon.
9. Makes 3 1-c. starters plus 2 loaves of bread.
10. Put each starter in large zip lock bag.
11. If you do not want any starter bags for future use or possibly to give away, omit adding ingredients on day 10 and just add in ingredients for bread.

oil, sugar, vanilla, eggs, salt, cinnamon, flour, milk, baking soda, vanilla instant pudding, baking pwdr cinnamon sugar

Taken from cookeatshare.com/recipes/amish-friendship-bread-2-64872 (may not work)