Coconut Chutney

• 2 cups coriander (1 bunch)
• 2 serrano chilies
• 2 tablespoons channa dal (split dalia)
• 1 teaspoon salt
• 1 teaspoon sugar
• 4 teaspoons coconut
• 1 teaspoon plain yogurt
• 4 -5 tablespoons water

1. Coriander leaves should be removed from the stem.
2. Put all the ingredients in a blender and mix.
3. If the ingredients won't mix completely,you will need to add a little more water.
4. Serve with samosas or on the side with a curry.

coriander, serrano chilies, channa, salt, sugar, coconut, plain yogurt, water

Taken from www.food.com/recipe/coconut-chutney-110219 (may not work)