Pretzel Crusted Pork with Dijon Cream Sauce

• 2 lb thin pork cutlets
• 1 cup lite ranch dressing
• 3 tbsp dijon mustard
• 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
• 1 Cooking spray
• 4 tbsp butter
• 2 1/2 tbsp flour
• 1 1/2 cup half and half
• 3 tbsp dijon mustard
• 1/2 tsp tarragon
• 1/4 tsp pepper

1. Preheat oven to 375
2. Mix ranch dressing and Dijon and completely coat all pork.
3. dredge in pretzel crumbs and coat.
4. Place coated pork on a sprayed cooking sheet and spray top of pork as well.
5. Place in oven and cook for 25-30 min.
6. while pork is baking, Melt butter in small sauce pan and then add flour.
7. Whisk for 2 min on low heat.
8. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
9. Spoon sauce over each pretzel crusted pork cutlet.
10. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

thin pork cutlets, lite ranch dressing, mustard, i, spray, butter, flour, mustard, tarragon, pepper

Taken from cookpad.com/us/recipes/355877-pretzel-crusted-pork-with-dijon-cream-sauce (may not work)