Dave's Chili Verde

• 4 tablespoons vegetable oil, divided
• 4 lbs boneless pork, cubed
• 14 cup all-purpose flour
• 2 (4 ounce) canschopped green chilies
• 12-1 teaspoon ground cumin
• 1 -2 teaspoon salt
• 1 teaspoon pepper
• 12 teaspoon red pepper flakes
• 4 -6 cloves garlic, minced
• 12 cup chopped fresh cilantro
• 2 cups salsa
• 1 (14 1/2 ounce) can chicken broth
• warmed flour tortilla

1. In a dutch oven, heat 1 tablespoon of oil over merdium-high heat.
2. Add 1 pound of pork; cook and stir until just browned.
3. Remove and set aside; repeat with remaining meat, adding oil as needed.
4. Return all meat to dutch oven.
5. Sprinkle flour over meat; mix well.
6. Add next 9 ingredients.
7. Bring to a boil; cover and reduce heat; simmer for about 1 1/2 hours or until meat is tender and chili is desired consistency.
8. Serve with warmed tortillas.

vegetable oil, pork, flour, green chilies, ground cumin, salt, pepper, red pepper, garlic, fresh cilantro, salsa, chicken broth, flour tortilla

Taken from www.food.com/recipe/daves-chili-verde-39353 (may not work)