The Spicy Stack

• 2/3 lb ground sirloin
• 1/4 tsp onion powder
• 1/4 tsp granulated garlic powder
• 1/4 tsp ground black pepper, fresh
• 1 medium kosher pickle
• 1/3 cup sliced pickled jalapenos
• 2 slice sliced cheese
• 1 tsp mayonnaise
• 1 tbsp barbecue sauce, your favorite
• 1/2 tsp yellow prepared mustard
• 1/2 tsp seasoned salt
• 1 1/2 tbsp canned cranberry sauce with whole berries

1. Form the sirloin into 2 patties.
2. Pan fry sirloin.
3. Cook 2 minutes and turn seson with a quarter of the seasonings per side.
4. Pan fry that side 3 minutes turn and season the other side.
5. Repeat with second sirloin patty
6. When the first patty is done remove to a plate, add 1 slice of cheese.
7. Add half the jalapenos, slice pickles longways.
8. Add mayonnaise, and mustard.
9. Add second sirloin patty when its done.
10. Add second slice of cheese.
11. Then the rest of the jalapenos and top with cranberry sauce.

ground sirloin, onion, garlic powder, ground black pepper, kosher pickle, cheese, mayonnaise, barbecue sauce, mustard, salt, cranberry sauce

Taken from cookpad.com/us/recipes/360164-the-spicy-stack (may not work)