Old Fashioned Coconut Pie

• 1 1/2 c. sugar
• 1/4 c. flour
• 2 c. milk
• 3 egg yolks, slightly beaten
• 1 c. coconut
• 1 Tbsp. margarine
• 1 tsp. vanilla
• 1 (9-inch) pie shell
• 3 egg whites
• 1/4 tsp. cream of tartar
• 3 Tbsp. sugar
• 1 tsp. vanilla
• 1/3 c. coconut

1. In medium saucepan, combine 1 1/2 cups sugar and flour. Gradually stir in milk.
2. Cook and stir over medium heat 6 to 8 minutes or until thickened and bubbly.
3. Stir 1 cup hot mixture into egg yolks; immediately return to saucepan and hot mixture.
4. Cook and stir for 3 to 4 minutes longer.
5. Remove from heat and stir in 1 cup coconut, margarine and 1 teaspoon vanilla.
6. Pour into pie shell and bake for 30 minutes in oven at 350u0b0.

sugar, flour, milk, egg yolks, coconut, margarine, vanilla, pie shell, egg whites, cream of tartar, sugar, vanilla, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685207 (may not work)