Barbecue-Chicken Pizza

• 1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 1 green pepper, cut into strips
• 1/4 cup thin red onion slices
• 1 ready-to-use baked pizza crust (12 inch)
• 1/3 cup BULL'S-EYE Original Barbecue Sauce
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

1. Heat oven to 400 degrees F.
2. Cook chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min.
3. or until chicken is no longer pink, stirring occasionally.
4. Place crust on baking sheet; spread with barbecue sauce.
5. Top with chicken mixture and cheese.
6. Bake 15 to 18 min.
7. or until cheese is melted and crust is golden brown.

boneless skinless chicken breasts, green pepper, thin red onion, ready, barbecue sauce, milk

Taken from www.kraftrecipes.com/recipes/-21075.aspx (may not work)