Squash Casserole

• 6 cups Zucchini Or Squash, Cubed
• 1/2 cups Onion, Diced
• 1 cup Shredded Carrot
• 1 can (10.5 Oz. Can) Cream Of Chicken Soup, Healthy Recipe
• 1 cup Low Fat Sour Cream
• 8 ounces, weight Package Herb Seasonsed Stuffing Mix
• 1/2 cups Margarine
• Low-fat Grated Cheddar Cheese, Just Enough To Sprinkle On Top

1. Cook zucchini, onion and carrot in boiled, salted water.
2. Combine soup and sour cream.
3. Fold in vegetables that have been drained.
4. Combine stuffing mix and margarine.
5. Spread half of the stuffing on the bottom of a greased pan.
6. Cover with the vegetable mix.
7. Sprinkle grated cheese on top.
8. Add remaining stuffing on top.
9. Bake 30 minutes at 350F or until bubbly.

zucchini, onion, carrot, cream of chicken soup, low fat sour cream, mix, margarine, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/squash-casserole-6/ (may not work)