Easy Shrimp Creole

• 2 tablespoons butter
• 12 cup celery, chopped
• 12 cup onion, chopped
• 1 garlic clove
• 2 lbs shrimp, cooked
• 1 (1 lb) can tomatoes
• 1 tablespoon tomato paste
• 12 cup chili sauce
• 12 teaspoon thyme
• salt, to taste
• pepper, to taste

1. Saute vegetables in butter until softened.
2. Add the shrimp and remaining ingredients.
3. Mix and cover skillet.
4. Simmer over low heat and for 20 minutes.
5. Serve with rice.

butter, celery, onion, garlic, shrimp, tomatoes, tomato paste, chili sauce, thyme, salt, pepper

Taken from www.food.com/recipe/easy-shrimp-creole-193772 (may not work)