Tamari Shrimp and Scallops

• 1/2 cup Tamari
• 1/2 pound medium sized scallops
• 1/2 pound large shrimp
• Bamboo skewers
• 2 teaspoons canola oil
• Salt and pepper
• Red and green shiso leaves for garnish

1. In a small saucepot over medium heat reduce tamari until thick.
2. In the meantime, fit one scallop into the natural curve of the shrimp, skewer with a bamboo skewer, brush with canola oil, and season with salt and pepper.
3. In a medium sized saute pan, sear the shrimp and scallops for 2 minutes on each side.
4. To assemble dish, spoon reduced tamari onto the middle a plate and place 2 sets of skewers on the plate.
5. Garnish with red and green shisho leaves.

tamari, scallops, shrimp, skewers, canola oil, salt, red

Taken from www.foodnetwork.com/recipes/tamari-shrimp-and-scallops-recipe.html (may not work)