Berry Salad

• 1 (3 ounce) package grape Jell-O
• 2 cups boiling water
• 12 cup pineapple tidbits, drained
• 1 12 cups blueberry pie filling
• 1 12 cups sour cream

1. Dissolve the gelatin in the boiling water in a bowl.
2. Let stand until cool.
3. Add pineapple, pie filling and sour cream and mix well.
4. Spoon into a bowl.
5. Chill, covered until set.

o, boiling water, pineapple tidbits, blueberry pie filling, sour cream

Taken from www.food.com/recipe/berry-salad-28124 (may not work)