Skillet Green Beans, Tomatoes & Bacon

• 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 lb. fresh green beans, trimmed, cut into 1-1/2-inch pieces
• 1/2 cup chicken broth
• 1/4 tsp. pepper
• 4 medium plum tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09

1. Cook bacon in large skillet on medium heat until crisp, stirring occasionally.
2. Transfer bacon with slotted spoon to paper towels to drain, reserving drippings in skillet.
3. Add onions to drippings in skillet; cook and stir 6 min.
4. or until lightly browned.
5. Add beans, broth and pepper; mix well.
6. Bring to boil.
7. Reduce heat to medium-low; cover.
8. Simmer 40 min.
9. or until beans are tender.
10. Stir in tomatoes; increase heat to medium-high.
11. Cook 3 min.
12. or until tomatoes are heated through.
13. Transfer to serving dish.
14. Sprinkle with bacon.
15. Serve warm.

bacon, onion, fresh green beans, chicken broth, pepper, tomatoes

Taken from www.kraftrecipes.com/recipes/skillet-green-beans-tomatoes-bacon-50895.aspx (may not work)