Avocado, Hearts Of Palm, And Red Onion Salad With Coriand Recipe

• 1 sm Garlic clove
• 1/4 c. Fresh coriander, washed and spun dry
• 3 Tbsp. Fresh lemon juice
• 1/2 tsp Sugar
• 1/4 tsp Salt
• 1/2 c. Extra virgin olive oil A, (14-oz) can hearts of palm, liquid removed
• 4 x California hard-ripe avocados
• 1 sm Red onion, sliced thin Boston lettuce leaves, (from about 2 heads)

1. Make vinaigrette:In a blender puree garlic and coriander with lemon juice, sugar, and salt.
2. With motor running add in oil in a stream, blending till dressing is emulsified.
3. Make salad:Cut hearts of palm and avocado into 3/4-inch cubes and in a large bowl with a rubber spatula gently toss with onion and vinaigrette till combined well.
4. Line 8 salad plates with lettuce leaves and mound avocado mix on top.
5. Serves 8.

garlic, fresh coriander, lemon juice, sugar, salt, extra virgin olive oil, avocados, red onion

Taken from cookeatshare.com/recipes/avocado-hearts-of-palm-and-red-onion-salad-with-coriand-72447 (may not work)