Fruity Frozen Yogurt
- 500 grams Plain yogurt
- 200 ml Heavy cream
- 30 grams Condensed milk
- 30 grams Sugar
- 50 grams Fig jam
- =Let's make the water-drained yogurt= place a sieve on top of a bowl, and prepare it with two sheets of paper towels stacked together.
- Add in the plain yogurt; fold the paper over top of it, place a flat-bottomed plate on top, and use the jam jar etc.
- in place of a weight, and drain the water for about 30 minutes.
- Please weight it if you're worried about it, and it's ok if it weighs about 250~280g!
- (It's also okay if there is a bit extra.
- Adjust the amount with whey if there isn't enough).
- Add the sugar to the heavy cream, then whip it.
- *Make sure not to whip it too hard.
- (I use 35% fat cream for this).
- Pour the drained yogurt into a bowl, and use a rubber spatula to knead until smooth.
- Add the condensed milk to that.
- Mix Step 5 together until smooth.
- Mix Steps 4 and 6 together, then pour out into a container and chill in the fridge.
- (Take it out of the fridge several times, and mix each time to make it turn out smooth.)
- Open a hole with a spoon when eating if it has solidified, and add in the jam.
- Place into the fridge once more and let solidify well.
- Serve with ice cream and other similar dishes and it's done.
- It's convenient to use freezing containers normally used for rice as well.
- It will freeze quickly in a doughnut mold, and it looks like an ice cream cup as-is .
- This recipe yields 4-5 servings.
- If you are turning these into ice cream bars, then use the jam to make a marble pattern, pack into the containers, and chill to solidify.
- (I used fruit jam in the photo).
- =Adding in Marshmallows= Cut up 30g of marshmallows with a pair of kitchen scissors.
- For those of you that want to leave the shape of the marshmallows intact, please add them in during Step 8.
- I added it to a waffle cone shell.
- This will save you time of decorating when you eat it .
- Please feel free to enjoy it in a variety of ways!
condensed milk, sugar, fig
Taken from cookpad.com/us/recipes/168346-fruity-frozen-yogurt (may not work)