Tomato Jambalaya Recipe

• 1 c. regular long grain rice
• 2 tbsp. salad oil
• 1 med. onion, diced
• 1 med. green pepper, sliced in thin strips
• 1 tbsp. all purpose flour
• 2 tbsp. brown sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper water
• 1/4 teaspoon basil
• 2 (6 ounce.) pkg. cooked ham
• 4 med. tomatoes or possibly 1 can

1. Prepare rice; set aside.
2. In skillet, cook onion and pepper in salad oil till tender.
3. Add in tomatoes and brown sugar, salt, pepper water and basil and 1/4 c. water.
4. Heat to boiling.
5. Cover and simmer 20 min, stirring occasionally.
6. Mix 1 Tbsp.
7. water and flour; gradually stir into mix in skillet, stirring till slightly thickened.
8. Stir in ham and heat.
9. Cook rice according to package directions.
10. To serve, spoon rice into hot deep platter.
11. Spoon tomato mix over rice.
12. Makes 4 dish servings.

regular long grain rice, salad oil, onion, green pepper, flour, brown sugar, salt, pepper water, basil, tomatoes

Taken from cookeatshare.com/recipes/tomato-jambalaya-21036 (may not work)