Speedy Brownie Bars

• 2 cups sugar or 1 cup Splenda Sugar Blend for Baking
• 1 34 cups flour
• 12 cup unsweetened cocoa powder
• 1 teaspoon salt
• 5 eggs
• 1 cup vegetable oil or 1 cup olive oil
• 1 teaspoon vanilla
• 1 (12 ounce) bag semi-sweet chocolate chips or 1 (12 ounce) bag dark chocolate chips
• 1 (6 ounce) bag semisweet chocolate chunks

1. Preheat the oven to 350 deg.
2. Combine first seven ingredients in a bowl; beat until smooth.
3. Stir in 1/2 bag chocolate chips and 1/2 bag chocolate chunks.
4. Pour into a greased 9x13x2 inches pan OR 8x8 inches dish.
5. Sprinkle top of brownies with remaining chocolate chips and chunks.
6. Bake for about 30 minutes or until desired level of doneness.
7. Cool on wire rack.

sugar, flour, cocoa, salt, eggs, vegetable oil, vanilla, semisweet chocolate chips, chocolate chunks

Taken from www.food.com/recipe/speedy-brownie-bars-229994 (may not work)