Vickys Chicken & Bacon Casserole, Gluten, Dairy, Egg & Soy-Free

• 1 tbsp oil
• 450 grams chicken, cubed
• 1 onion, chopped
• 4 slice back bacon, chopped
• 100 grams white mushrooms, sliced
• 1 clove garlic, finely chopped
• 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules , 4 heaped tsps made up with boiling water

1. Preheat the oven to gas 5 / 190C / 375F
2. Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
3. Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
4. Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
5. Serve with potatoes and seasonal vegetables

oil, chicken, onion, back bacon, white mushrooms, clove garlic, chicken gravy

Taken from cookpad.com/us/recipes/342434-vickys-chicken-bacon-casserole-gluten-dairy-egg-soy-free (may not work)