Bacon-Cheddar Corn Pudding

• 2 eggs, beaten
• 1 can (15 oz.) cream-style corn
• 1 can (11 oz.) corn with red and green bell peppers, drained
• 1 pkg. (8-1/2 oz.) corn muffin mix
• 1/2 cup KRAFT Classic Ranch Dressing
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 4 green onions, sliced

1. Heat oven to 375F.
2. Mix first 5 ingredients until blended; stir in 1/2 cup cheese.
3. Pour into 2-qt.
4. casserole sprayed with cooking spray.
5. Bake 40 min.
6. Meanwhile, combine bacon, onions and remaining cheese.
7. Top casserole with bacon mixture; bake 15 min.
8. or until lightly browned.

eggs, corn, corn with, corn, cheddar cheese, bacon, green onions

Taken from www.kraftrecipes.com/recipes/bacon-cheddar-corn-pudding-138337.aspx (may not work)