Peanut Butter Nutella® Pie Cookies
- 8 ounces reduced-fat cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup chocolate-hazelnut spread (such as Nutella(R))
- 1/4 cup agave syrup
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat cream cheese, peanut butter, chocolate-hazelnut spread, agave syrup, honey, egg, vanilla extract, baking soda, and sea salt together in a bowl until dough is combined. Drop dough by the tablespoonful onto prepared baking sheet.
- Bake in the preheated oven until set, about 12 minutes. Cool on baking sheet for 3 minutes before transferring to a wire rack to cool completely.
cream cheese, peanut butter, chocolatehazelnut, syrup, honey, egg, vanilla, baking soda, salt
Taken from www.allrecipes.com/recipe/238836/peanut-butter-nutella-pie-cookies/ (may not work)