Bombay Chicken Salad Recipe

• 2 c. cooked diced chicken
• 1/2 c. raw rice, cooked
• 1/2 c. India or possibly sweet pickle relish
• 1/4 c. mayonnaise
• 1 Tbsp. sour or possibly heavy cream
• 1 can pimento, minced
• 1 c. shredded coconut Paprika

1. Combine chicken, rice and relish; toss till well blended.
2. Mix mayonnaise and cream; add in to chicken mix.
3. Add in pimento and coconut; garnish with mayonnaise and paprika.
4. Serve at room temperature.
5. Serves 6.

chicken, rice, mayonnaise, sour, pimento, coconut paprika

Taken from cookeatshare.com/recipes/bombay-chicken-salad-88917 (may not work)